Organic Vegetable Production 1

  • Date:Thursday, December 10
  • Time:3:30 PM - 4:30 PM
  • Session Type:Breakout
  • Description:3:30 PM: Food Safety Certification for Organic Production - Phil Tocco, Michigan State University 3:50 PM: Organic field and high tunnel tomato production - Steve Bogash, Marrone BioInnovations 4:10 PM: Q&A 4:30 PM: Vegetable disease Management for organic sysems - Judson Reid, Cornell Univesity 4:50 PM: Nematodes managed while improving soil health for organic production - Marisol Quintanillia, Michigan State University 5:10 PM: Q&A

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